And the longest title goes too…this lovely yummy creation! These cookies look more like a muffin top but seem more of a cookie to me. They are great for breakfast or a mid afternoon, I have yoga in 2 hours and dinner isn’t until 7, type snack. Easy to make, few ingredients and a little love will get you these!
What you need:
- food processor (if you have a high powered blender that should be okay too)
- 1/2 cup of blueberries, or any other fruit for that matter. The original recipe I modeled this after called for bananas. Be creative and remember that changing ingredients just means changes in the food’s taste, appearance, smell, consistency. Either way it all tastes good to our mouths and bellies! 🙂
- 1/2 cup of dates. I used my trusty Oxford phonics mug and packed that baby halfway full and rather tight. (By the way, if you live in Taichung — Cotsco has dates and they are really reasonably priced and can be used in so many food creations! Best part of using dates? This is your sweetner! If your dates are hard, you can soak them in hot water for 15- 30 mins. This is important because when you blend your dates in the food processor, you want them to become silky smooth!
- 1/4 cup of light oil. I used sunflower but you can also use coconut oil.
- 1 tablespoon of vanilla extract
- 1 heaping teaspoon of cinnamon
- 1/4 teaspoon sea salt
- 1/4 cup of chia seeds
- 1 teaspoon baking powder
- 1/4 cup of walnuts. The original recipe called for chocolate chips but I opted for nuts. Also raisins, crasians, cacao nibs..you get the point?! Be creative and remember this is all about making your taste buds and stomach feel satisfaction and love! With a dash of accomplishment, obviously.
- 2 cups of oats. I used wholewheat rolled oats but any oats will work. You can also use gluten free for all those intolerants out there. (Taichungers — I got my oats at Finga’s but they also have them at City Super).
- Put your (soaked) dates, oil, vanilla and blueberries into the food processor. Let it run for a few minutes until it is super smooth.
- Add in the cinnamon, salt and baking powder and whiz around for a few seconds. Next, add in 1 cup of oats into the processor and let it run for a few seconds, just until the oats are chopped. Depending on how large your processor is, you can add 1.5 cups into the blueberry blend. Mine is smaller and only 1 would fit. Adding more in would slightly change the chunkiness of your cookie but that’s not a bad thing! They are YOUR creation anyway!
- Pour creation into a separate bowl and mix in another cup of oats. *Remember if you added 1.5 cups in the first whiz around, only add in another 1/2 cup.* This is also the time to add in your nuts, chia seeds, dried fruits or dangerously enjoyable chocolate chips.
- Put foil or parchment paper on a cookie sheet and spoon your cookies onto the pan. Each cookie was roughly 2 heaping tablespoons. Mine were big enough to be filling and small enough to just take away the hunger edge. You know what I am talking about too. The hungry, irritable, one track mind focused on your next meal. Sure you do, we all experience it sometimes.
- Bake for 10 minutes at 350F. Last move is to turn the tray around for another 8 minutes or so. Let the cookies cool and enjoy with an afternoon beer or coffee/tea in the AM.
Please feel free to post comments about any of these posts! We did a lot of cooking, relaxing and eating over CNY.. Here are some more food creation from this past week:
- Vegetable noodles with a homemade teriyaki sauce
- Homemade veggie burgers with sweet potato fries..yum. We also served these with two sauces: sesame, chive and paprika mayo & honey mustard. I was happy overall with this creation but want to get the recipe right before I post — this weekend we’ll try again. 🙂